Health myths column: How unhealthy are preservatives?
It is said that it is better to eat meat than a meat substitute full of chemicals. Researchers report that people who eat a lot of preservatives are more likely to have high blood pressure, cancer and diabetes. Is that correct? Which foods should you avoid?
Lieber Fleisch als Fleischersatz voller Chemie, heiΓt es. Wer viele Konservierungsstoffe isst, hat eher Bluthochdruck, Krebs und Diabetes, berichten Forscher. Stimmt das? Welche Lebensmittel sollte man meiden?