📝 Summary
Sri Lanka’s launch of its first National Food Safety Policy marks an important shift from fragmented food-control practices towards a coordinated national system. On paper, the move addresses a longstanding institutional weakness: the country has had food-safety laws and regulations, but lacked an overarching policy capable of bringing the multiple agencies involved in the food […] The post Food Safety Policy Raises Standards, But Enforcement Holds Key appeared first on Lankanews.lk .