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From rural Tamil Nadu to Wall Street: Chef Vijay Kumar on ringing the Nasdaq closing bell

Source: The Hindu
Category: General
Region: General
Published: July 02, 2026 at 04:48

πŸ“ Summary

In this exclusive essay for The Hindu, Vijay Kumar, the chef behind New York’s Michelin-starred Semma, reflects on his journey from a village near Natham in Tamil Nadu to global recognition, and what ringing the Nasdaq closing bell meant to him and the future of Tamil cuisine

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tamil nadu chef vijay kumar ringing nasdaq closing bell

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